110 Grill Hopkinton is a casual American restaurant in Hopkinton, Massachusetts, offering contemporary American dishes in a setting that feels cozy, trendy, and welcoming. The menu includes vegetarian options, healthy choices, comfort food, quick bites, and selections suited to a range of occasions.
Guests can enjoy brunch, lunch, dinner, dessert, solo dining, or a relaxed meal with others, with table service available throughout the restaurant. A private dining room also provides an additional option for gatherings, while the on-site bar offers beer, cocktails, wine, and coffee.
Whether you are stopping in for a quick bite, settling in for dinner, or planning a catered occasion, 110 Grill Hopkinton provides a variety of convenient dining options. Services include dine-in, takeaway, delivery, kerbside pickup, outdoor seating, and on-site services.
The restaurant is also recognized for fast service, a great beer selection, excellent cocktails, a great dessert offering, and a great wine list, with sport adding to the atmosphere. Dinner reservations are recommended, and reservations are accepted.
Accessibility is an important part of the experience, with a wheelchair-accessible car park, entrance, seating, and toilet. Guests can pay with credit cards, debit cards, or NFC mobile payments.
Rated 4.40 out of 5 based on 1,633 reviews, 110 Grill Hopkinton offers a dependable choice for contemporary American dining at 1 Lumber St, Hopkinton, MA 01748, United States. For more information or to make arrangements, call +1 508-625-2141.
Popular Items
Frequently ordered and highly recommended items at 110 Grill Hopkinton
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
GRILLED CHICKEN OR FRIED CHICKEN TENDERS
BUTTER AND PARMESAN CHEESE, RED SAUCE OR MAC N' CHEESE
2 HAMBURGER OR CHEESEBURGER SLIDERS
FRIED COD OR GRILLED SALMON
An Oven Roasted Blend Of Lump Crabmeat, Cheeses And Spices, Served With Old Bay Potato Chips, Celery, And A Toasted Gluten Free Bun. 910 CAL
A Creamy Blend Of Cheeses, Spinach And Artichokes, Served With Pico De Gallo, Toasted Gluten Free Bun, Tortilla Chips And Cucumber Slices. 900 CAL
Chilled Seared Yellowfin Tuna, Served Rare, Topped With A Housemade Sriracha Aioli Drizzle. 260 CAL
Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions, Served With Roasted Garlic Aioli. cal 750
Layers Of Corn Tortilla Chips, Pulled BBQ Chicken, Black Beans, Corn, Nacho Cheese Sauce, BBQ Sauce, Housemade Ranch, Banana Peppers And Scallions. 1390 Cal
Crispy Dill Pickle Chips, Served With A Side Of Housemade Sriracha Aioli And Honey Mustard. 570 CAL
GOLDEN FRIED CHICKEN WINGS TOSSED WITH A CHOICE OF BUFFALO OR MAPLE BBQ sauce, served with carrots and celery. Available Boneless. 1210 / 1350 CAL
GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL
LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW AND SEASAME SEEDS. 700 CAL
Romaine Lettuce, Grape Tomatoes, Cucumbers, Red And Green Peppers, Olives, Feta And Pickled Onions Tossed In A Lemon Oregano Vinaigrette. 540 cal
A blend of SHREDDED KALE, roasted BRUSSELS SPROUTS, shaved BROCCOLI, CABBAGE, RADICCHIO, CARROTS, ARUGULA, TOASTED PUMPKIN SEEDS AND DICED GALA APPLES, TOSSED IN A WHOLE GRAIN MUSTARD VINAIGRETTE, TOPPED WITH GOAT CHEESE. 490 CAL
Fried Chicken, Artisan Greens Mix, Corn, Black Beans, Grape Tomatoes, Applewood Smoked Bacon, Avocado, White Cheddar Cheese And Banana Peppers, Tossed In A Housemade Ranch And Finished With A BBQ Drizzle. 1310 CAL
CRISP ROMAINE HEARTS TOSSED IN A HOUSEMADE CAESAR DRESSING and TOPPED WITH SHAVED PARMESAN. 600 CAL
Iceberg Wedge Topped With Applewood Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Red Onions, Housemade Blue Cheese Dressing, Everything Seasoning And A Balsamic Reduction. 790 Cal
Oven Roasted Shrimp Tossed In An Apricot Glaze Over A Creamy Risotto With Herbed Goat Cheese, Snap Peas And Fresh Basil. 1640 cal
SAUTEED SHRIMP TOSSED WITH GLUTEN FREE PASTA, ROASTED TOMATOES, Spinach, BASIL AND SHAVED PARMESAN IN A LEMON GARLIC BUTTER SAUCE, SERVED WITH GLUTEN FREE BREAD. 1880 CAL
Gluten free pasta Tossed With Sauteed Broccoli, Mushrooms, Onions, Green And Red Peppers, And Snap Peas, Tossed In A Soy Ginger Sauce And Topped With Sriracha And Sesame Seeds. 1020 CALadd chicken 9, add shrimp 11
North Atlantic Cod Fried In Seasoned Gluten Free Flour, Served With French Fries, Tartar Sauce And Coleslaw. 1130 CAL
A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce Tossed With Gluten Free Penne Pasta, Arugula, And Shaved Parmesan, Served With Gluten Free Bread. 1810 cal
Fried Chicken Served With Gluten Free Pasta And Spinach, Tossed In A Lemon Caper Butter Sauce, Finished With Fried Sage. 1430 CAL
Fried Chicken Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With Balsamic Reduction, Served With An Artisan Greens Salad. 1190 CAL
Baked Seasoned North Atlantic Cod Wrapped With Prosciutto, Served Over Parmesan Risotto And Broccoli, Finished With A Lemon Butter Sauce. 880 CAL
A Rich Cheese Sauce Tossed With Gluten Free Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch. 2380 CAL
Cajun Seared Yellowfin Tuna Over A Chilled Rice Noodle Salad, Tossed In A Soy Ginger Vinaigrette With Snap Peas, Red Peppers, And Shredded Red Cabbage. 780 cal
caramelized onions and sauteed mushrooms in a light cognac cream sauce, tossed with gluten free pasta. 680 cal add chicken 9
Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds. 1160 Cal
Grilled 8 Oz Certified Angus Beef(r) Burger, Served With Your Choice Of Cheese, Lettuce, Tomato And Red Onion, Served On A Gluten Free Bun. 980 cal
Three Warmed Corn Tortillas With Cajun Seasoned Fried Cod, Avocado Mash, Coleslaw And Pico De Gallo. 1380 CAL
Angus Beef Shaved Steak, Caramelized Onions, Green And Red Peppers, Smothered With American Cheese, Served In A Gluten Free Bun. 840 CAL
Seared Turkey Burger On A gluten free bun, Served With Pepperjack Cheese, Avocado Mash And Pico De Gallo. 860 CAL
Slow Cooked Pulled Pork Tossed In BBQ, Served On A Gluten Free Bun With Coleslaw, Pickles, Cheddar Cheese And Crispy Onion Strings. 1100 CAL
Slow Cooked Pulled Pork, Sliced Ham, Swiss Cheese, Honey Mustard And Fried Pickles, Served On A Gluten Free Bun. 840 CAL
American And Goat Cheese On A Gluten Free Bun With Roasted Garlic Aioli, Served With Mildly Sweet Cream Of Tomato Soup. Side Not Included 1310 CAL
Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Gluten Free Flour, Shredded Lettuce And Pickle Chips On A Gluten Free Bun, Topped With Hot Honey. 890 cal
Certified Angus Beef(r) Burger With Marrow Butter, Garlic Aioli, Pepperjack Cheese, And Pickled Onions On A Gluten Free Bun. 1245 cal
Certified Angus Corned Beef(r) With Swiss, Sauerkraut, And Our Special Dressing On A Gluten Free Bun. 910 cal
Norwegian, 100% Antibiotic Free. Prepared Cajun Style Or Grilled With Garlic Butter. 440 CAL
East Coast, Line Caught. Prepared Cajun Style Or Grilled With Garlic Butter. 410 CAL
Topped With An Herbed Potato Chip Crust. 470 cal
12 Oz Of Bourbon Marinated Steak Tips, Finished With A Whiskey Glaze. 630 CAL
12 Oz, 28 Day Aged New York Strip Brushed With 110 Bone Marrow Butter. 470 CAL
14 Oz, 28 Day Aged Ribeye Brushed With 110 Bone Marrow Butter. 580 CAL
320/530 cal
300/500 cal
210/320 cal
340/560 cal
125/250 cal
300/610 cal
140/280 cal
Corvus Grilled Pineapple Vodka, Chambord, Raspberry, Pineapple
Tito's handmade vodka, St. Elder Elderflower, lemon
New Amsterdam lemon vodka, Cointreau, cranberry
Double Espresso And Vanilla Vodka, Kahlua, Baileys
Tito's Handmade Vodka, Lime, Ginger Beer Choice of Blackberry, Raspberry, Cranberry
Tres Agaves Reposado tequila, Blackberry, Pear, Lime
Tres Agaves Reposado Tequila, Triple Sec, Fresh Citrus
Bird Dog Peach Whiskey, Tea, Lemon
Merlot, Blueberry Vodka, Mixed Berry, LemonTopped With Choice Of Sprite Or Truly Wild Berry Seltzer
Horse Soldier Bourbon, Maple, Orange, Bitters
Michter's Small Batch Bourbon, Pineapple, Honey, Lemon, Bitters
Tullamore Dew Whiskey, Baileys, Sweetened Coffee
Ghost Tequila, Grapefruit, White Cranberry, Lime
On Draft! Tres Agaves Blanco Tequila, Lime, Cranberry
Hanson Mandarin Vodka, Spices, Orange, Cranberry
Tito's Handmade Vodka, Demon Seed Whiskey, Lime, Pineapple, Ginger Beer
Deep Eddy Cranberry Vodka, Lemon, Sprite
Bumbu The Original Rum, Pineapple, Orange, Coconut
Van Gogh Dutch Chocolate And Vanilla Vodka, Chocolate Cream
Vanilla Vodka, Frangelico, White Chocolate & Banana Liqueur
Amaretto, Baileys, Blue Curacao
Baileys, Kahlua, ChocoLat Chocolate & White Chocolate Liqueur, Sweetened Coffee
Blackberry, Pear, Sprite
Flavored Lemonade. Available With Iced TeaChoice of Blackberry Or Raspberry
Berries, Lemon, SpriteChoice of Blackberry, Raspberry, Cranberry
A Warmed Fudge Brownie Topped With Vanilla Bean Ice Cream And Housemade Hot Fudge, Finished With Whipped Cream And Crushed Oreo. 1460 cal
Topped With Fresh Berries And Mixed Berry Coulis. 180 cal
A Warmed Fudge Brownie, Chocolate Ice Cream, Housemade Hot Fudge And Reese's Chunks. 1200 cal
Seasonally Inspired Flavors Tossed In Powdered Sugar And Served With Dipping Sauces. 620 cal
Layers Of Chocolate Cake, Fudge And Cream Filling, ServedWith Housemade Hot Fudge, Strawberry Puree And FreshlyWhipped Cream. 680 cal
Crustless Cheesecake Topped With Fresh Strawberries And Finished With Strawberry Coulis. 850 cal
Espresso And Vanilla Vodka, Fresh Espresso, Kahlua And Baileys
Van Gogh Dutch Chocolate And Vanilla Vodka Shaken With Godiva Chocolate
Baileys, Kahlua, Godiva Chocolate And White Chocolate With Sweetened Iced Coffee
Tullamore Dew Whiskey And Sweetened Coffee Over Ice, Topped With Housemade Baileys Whipped Cream
Van Gogh Vanilla Vodka, Frangelico, Godiva White Chocolate, Banana Liqueur
Coffee, Tullamore Dew Whiskey, Topped With Housemade Baileys Whipped Cream
Fruit, Vegetables, Meat, Cheese
Choice Of: Bone-In or Boneless Buffalo, Maple BBQ, Sweet Heat, Or Bang Bang
Cavatappi And Housemade Mac & Cheese Sauce Choice of Buffalo Chicken or BBQ Chicken
8oz CAB Burger*, Griddled Sweet Potato Bun With Choice Of Cheese & ToppingsCaramelized Onions Or Mushrooms | +1 Bacon Or Fried Egg | +2
An Oven Roasted Blend Of Lump Crabmeat, Cheeses And Spices, Served With Old Bay Potato Chips, Celery, And Rye Toast Points. 910 CAL
A Creamy Blend Of Cheeses, Spinach And Artichokes, Served With Pico De Gallo, Marble Rye Toast Points, Tortilla Chips And Cucumber Slices. 900 CAL
Chilled Seared Yellowfin Tuna, Served Rare, Topped With A Housemade Sriracha Aioli Drizzle. 260 cal
Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions, Served With Roasted Garlic Aioli. 750 cal
GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL
LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW AND SEASAME SEEDS. 700 CAL
Crispy Dill Pickle Chips, Served With A Side Of Housemade Sriracha Aioli And Honey Mustard. 570 CAL
Golden Fried Chicken Wings Tossed With A Choice Of Buffalo Or Maple BBQ Sauce, Served With Carrots And Celery. (Available Boneless). 1210/1350 Cal
Layers Of Corn Tortilla Chips, Pulled BBQ Chicken, Black Beans, Corn, Nacho Cheese Sauce, BBQ Sauce, Housemade Ranch, Banana Peppers And Scallions. 1390 Cal
Romaine Lettuce, Grape Tomatoes, Cucumbers, Red And Green Peppers, Olives, Feta And Pickled Onions, Tossed In A Lemon Oregano Vinaigrette. 540 cal
A Blend Of Shredded Kale, Roasted Brussels Sprouts, Shaved Broccoli, Cabbage, Radicchio, Carrots, Arugula, Toasted Pumpkin Seeds And Diced Gala Apples, Tossed In A Whole Grain Mustard Vinaigrette, Topped With Goat Cheese. 490 CAL
Fried Chicken, Artisan Greens Mix, Corn, Black Beans, Grape Tomatoes, Applewood Smoked Bacon, Avocado, White Cheddar Cheese And Banana Peppers, Tossed In A Housemade Ranch And Finished With A BBQ Drizzle. 1310 CAL
Crisp Romaine Hearts And Housemade Seasoned Croutons, Tossed In A Housemade Caesar Dressing And Topped With Shaved Parmesan. 600 Cal
Iceberg Wedge Topped With Applewood Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Red Onions, Housemade Blue Cheese Dressing, Everything Seasoning And A Balsamic Reduction. 790 Cal
Sauteed Shrimp Tossed With Linguine, Roasted Tomatoes, Spinach, Basil And Shaved Parmesan In A Lemon Garlic Butter Sauce, Served With Garlic Ciabatta. 1880 CAL
Linguini Tossed With Sauteed Broccoli, Mushrooms, Onions, Green And Red Peppers, And Snap Peas, Tossed In A Soy Ginger Sauce And Topped With Sriracha And Sesame Seeds. 1020 CALadd chicken 9, add shrimp 11
A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce Tossed With Gnocchi, Arugula, And Shaved Parmesan, Served With Garlic Ciabatta. 1810 CAL
Fried Chicken Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With Balsamic Reduction, Served With an Artisan Greens Salad. 1190 CAL
Fried Chicken Served With Sauteed Gnocchi And Spinach, Tossed In A Lemon Caper Butter Sauce, Finished With Fried Sage. 1430 CAL
Baked Seasoned North Atlantic Cod Wrapped With Prosciutto, Served Over Parmesan Risotto And Broccoli, Finished With A Lemon Butter Sauce. 880 CAL
North Atlantic Cod Fried In Seasoned Flour, Served With French Fries, Tartar Sauce And Coleslaw. 1130 CAL
A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch. 2380 CAL
Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds. 1160 Cal
Oven Roasted Shrimp Tossed In An Apricot Glaze Over A Creamy Risotto With Herbed Goat Cheese, Snap Peas And Fresh Basil. 1640 cal
Cajun Seared Yellowfin Tuna Over A Chilled Rice Noodle Salad, Tossed In A Soy Ginger Vinaigrette With Snap Peas, Red Peppers, And Shredded Red Cabbage. 780 cal
Grilled 8 Oz Certified Angus Beef(r) Burger, Served With Your Choice Of Cheese, Lettuce, Tomato And Red Onion, Served On A Griddled Bun. 980 CAL
Certified Angus Corned Beef(r) With Swiss And Sauerkraut, Topped With Our Special Dressing On Griddled Marble Rye. 910 cal
Angus Beef Shaved Steak, Caramelized Onions, Green And Red Peppers, Smothered With American Cheese, Served In A Toasted Sub Roll. 840 CAL
Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Flour, Shredded Lettuce And Pickle Chips On A Griddled Bun, Topped With Hot Honey. 890 Cal
Slow Cooked Pulled Pork Tossed In BBQ, Served On A Griddled Bun With Coleslaw, Pickles, Cheddar Cheese And Crispy Onion Strings. 1100 CAL
Seared Turkey Burger On A Griddled Bun, Served With Pepperjack Cheese, Avocado Mash And Pico De Gallo. 860 CAL
Slow Cooked Pulled Pork, Sliced Ham, Swiss Cheese, Honey Mustard And Fried Pickles, Served On Griddled Thick Ciabatta. 840 CAL
Three Warmed Tortillas With Cajun Seasoned Fried Cod, Avocado Mash, Coleslaw And Pico De Gallo. 1380 CAL
American And Goat Cheese On Griddled Ciabatta With Roasted Garlic Aioli, Served With Mildly Sweet Cream Of Tomato Soup. Side Not Included. 1310 CAL
Certified Angus Beef(r) Burger With Marrow Butter, Garlic Aioli, Pepperjack Cheese, And Pickled Onions On A Griddled Sweet Potato Bun. 1245 cal
Norwegian, 100% Antibiotic Free. Prepared Cajun Style Or Grilled With Garlic Butter. 440 CAL
East Coast, Line Caught. Prepared Cajun Style Or Grilled With Garlic Butter. 410 CAL
Topped With An Herbed Potato Chip Crust. 470 cal
12 Oz Of Bourbon Marinated Steak Tips, Finished With A Whiskey Glaze. 630 CAL
14 Oz, 28 Day Aged Ribeye Brushed With 110 Bone Marrow Butter. 580 CAL
12 Oz, 28 Day Aged New York Strip Brushed With 110 Bone Marrow Butter. 470 CAL
320 / 530 CAL
300 / 500 CAL
210 / 320 CAL
340 / 560 CAL
125 / 250 CAL
300 / 610 CAL
140 / 280 CAL
Served With Tortilla Chips, Rye Toast Points And Cucumber Slices.
12 Sliders
24 Jumbo Wings Tossed With A Choice Of Housemade Sauce: Maple BBQ Or Buffalo.
Served With Celery Sticks, Rye Toast Points, And Old Bay Potato Chips.
Served With Roasted Garlic Aioli.
16 Pieces. BBQ Chicken, Margherita, Fig & Prosciutto. (NOT AVAILABLE IN NY)
Crisp Romaine Hearts And Housemade Seasoned Croutons, Tossed In A Housemade Caesar Dressing And Topped With Shaved Parmesan.
Romaine Lettuce, Grape Tomatoes, Cucumbers, Red And Green Peppers, Olives, Feta And Pickled Onions Tossed In A Lemon Oregano Vinaigrette.
A Blend Of Shredded Kale, Roasted Brussels Sprouts, Shaved Broccoli, Cabbage, Radicchio, Carrots, Arugula, Toasted Pumpkin Seeds And Diced Gala Apples, Tossed In A Whole Grain Mustard Vinaigrette, Topped With Goat Cheese.
Oven Roasted Shrimp Tossed In An Apricot Glaze Over A Creamy Risotto With Herbed Goat Cheese, Snap Peas And Fresh Basil.
Golden Fried Chicken Breast Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With A Balsamic Reduction.
Bourbon Marinated Tips, With A Whiskey Glaze. (NOT AVAILABLE IN NY)
A Rich Four Cheese Sauce Tossed With Cavatappi Pasta And Drizzled With White Truffle Oil.
Norwegian, 100% Antibiotic Free. Grilled Or Cajun.
Served With French Fries.
A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce Tossed With Gnocchi, Arugula, And Shaved Parmesan. Served With Garlic Ciabatta.
Linguini Tossed With Sauteed Broccoli, Mushrooms, Onions, Green And Red Peppers, And Snap Peas, Tossed In A Soy Ginger Sauce And Topped With Sriracha And Sesame Seeds.
Certified Angus Corned Beef(r) With Swiss, Sauerkraut, And Our Special Dressing On Griddled Marble Rye.
Slow Cooked Pulled Pork, Sliced Ham, Swiss, Honey Mustard And Fried Pickles Served On Griddled Thick Ciabatta.
Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Flour, Shredded Lettuce And Pickle Chips On A Griddled Bun, Topped With Hot Honey.
Pulled Pork, Tossed In BBQ, Served On A Griddled Bun With Coleslaw, Pickles, Cheddar And Crispy Onion Strings.
Angus Beef Shaved Steak, Caramelized Onions, Green And Red Peppers, Smothered With American Cheese, Served In A Toasted Sub Roll.
Seared Turkey Burger On A Griddled Bun, Served With Pepperjack Cheese, Avocado Mash And Pico De Gallo.
Mashed Potatoes
Brownies
A Creamy Blend Of Cheeses, Spinach And Artichokes, Served With Pico De Gallo, Marble Rye Toast Points, Tortilla Chips And Cucumber Slices. 900 CAL
GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL
Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions, Served With Roasted Garlic Aioli. 750 cal
LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW AND SEASAME SEEDS. 700 CAL
Crispy Dill Pickle Chips, Served With A Side Of Housemade Sriracha Aioli And Honey Mustard. 570 CAL
Layers Of Corn Tortilla Chips, Pulled BBQ Chicken, Black Beans, Corn, Nacho Cheese Sauce, BBQ Sauce, Housemade Ranch, Banana Peppers And Scallions. 1390 Cal
Golden Fried Chicken Wings Tossed With A Choice Of Buffalo Or Maple BBQ Sauce, Served With Carrots And Celery. (Available Boneless). 1210/1350 Cal
An Oven Roasted Blend Of Lump Crabmeat, Cheeses And Spices, Served With Old Bay Potato Chips, Celery, And Rye Toast Points. 910 CAL
Crisp Romaine Hearts And Housemade Seasoned Croutons, Tossed In A Housemade Caesar Dressing And Topped With Shaved Parmesan. 600 Cal
Romaine Lettuce, Grape Tomatoes, Cucumbers, Red And Green Peppers, Olives, Feta And Pickled Onions, Tossed In A Lemon Oregano Vinaigrette. 540 cal
A Blend Of Shredded Kale, Roasted Brussels Sprouts, Shaved Broccoli, Cabbage, Radicchio, Carrots, Arugula, Toasted Pumpkin Seeds And Diced Gala Apples, Tossed In A Whole Grain Mustard Vinaigrette, Topped With Goat Cheese. 490 CAL
Iceberg Wedge Topped With Applewood Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Red Onions, Housemade Blue Cheese Dressing, Everything Seasoning And A Balsamic Reduction. 790 Cal
Fried Chicken, Artisan Greens Mix, Corn, Black Beans, Grape Tomatoes, Applewood Smoked Bacon, Avocado, White Cheddar Cheese And Banana Peppers, Tossed In A Housemade Ranch And Finished With A BBQ Drizzle. 1310 CAL
Sauteed Shrimp Tossed With Linguine, Roasted Tomatoes, Spinach, Basil And Shaved Parmesan In A Lemon Garlic Butter Sauce, Served With Garlic Ciabatta. 1880 CAL
Fried Chicken Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With Balsamic Reduction, Served With An Artisan Greens Salad. 1190 CAL
North Atlantic Cod Fried In Seasoned Flour, Served With French Fries, Tartar Sauce And Coleslaw. 1130 CAL
A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch. 2380 CAL
A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce Tossed With Gnocchi, Arugula, And Shaved Parmesan, Served With Garlic Ciabatta. 1810 Cal
Fried Chicken Served With Sauteed Gnocchi And Spinach, Tossed In A Lemon Caper Butter Sauce, Finished With Fried Sage. 1430 CAL
Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds. 1160 Cal
Oven Roasted Shrimp Tossed In An Apricot Glaze Over A Creamy Risotto With Herbed Goat Cheese, Snap Peas And Fresh Basil. 1640 cal
A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With Diced Fried Chicken, Finished With Buffalo Sauce And Housemade Ranch. 2050 CAL
Linguini Tossed With Sauteed Broccoli, Mushrooms, Onions, Green And Red Peppers, And Snap Peas, Tossed In A Soy Ginger Sauce And Topped With Sriracha And Sesame Seeds. 1020 CALadd chicken 9, add shrimp 11
Grilled 8 Oz Certified Angus Beef(r) Burger, Served With Your Choice Of Cheese, Lettuce, Tomato And Red Onion, Served On A Griddled Bun. 980 CAL
Seared Turkey Burger On A Griddled Bun, Served With Pepperjack Cheese, Avocado Mash And Pico De Gallo. 690 CAL
Slow Cooked Pulled Pork Tossed In BBQ, Served On A Griddled Bun With Coleslaw, Pickles, Cheddar Cheese And Crispy Onion Strings. 1100 CAL
Grilled 8 Oz Certified Angus Beef(r) Burger, Topped With Cheddar Cheese, Applewood Smoked Bacon, BBQ Crispy Onion Strings, And Housemade Ranch Served On A Griddled Bun. 1300 CAL
Slow Cooked Pulled Pork, Sliced Ham, Swiss Cheese, Honey Mustard And Fried Pickles, Served On Griddled Thick Ciabatta. 840 CAL
Angus Beef Shaved Steak, Caramelized Onions, Green And Red Peppers, Smothered With American Cheese, Served In A Toasted Sub Roll. 840 CAL
Three Warmed Tortillas With Cajun Seasoned Fried Cod, Avocado Mash, Coleslaw And Pico De Gallo. 1380 CAL
Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Flour, Shredded Lettuce And Pickle Chips On A Griddled Bun, Topped With Hot Honey. 890 Cal
Certified Angus Beef(r) Burger With Marrow Butter, Garlic Aioli, Pepperjack Cheese, And Pickled Onions On A Griddled Sweet Potato Bun. 1245 cal
Certified Angus Corned Beef(r) With Swiss Cheese And Sauerkraut, Topped With Our Special Dressing On Griddled Marble Rye. 910 cal
American And Goat Cheese On Griddled Ciabatta With Roasted GarlicAioli, Served With Mildly Sweet Cream Of Tomato Soup. Side Not Included. 1310 CAL
Norwegian, 100% Antibiotic Free. Prepared Cajun Style Or Grilled With Garlic Butter. 440 CAL
East Coast, Line Caught. Prepared Cajun Style Or Grilled With Garlic Butter. 410 CAL
Topped With An Herbed Potato Chip Crust. 470 cal
14 OZ, 28 DAY AGED RIBEYE BRUSHED WITH 110 BONE MARROW BUTTER. 580 CAL
12 Oz, 28 Day Aged New York Strip Brushed With 110 Bone Marrow Butter. 470 CAL
320 / 530 CAL
300 / 500 CAL
210 / 320 CAL
340 / 560 CAL
125 / 250 CAL
300 / 610 CAL
140 / 280 CAL
A Creamy Blend Of Cheeses, Spinach And Artichokes, Served With Pico De Gallo, Toasted Gluten Free Bun, Tortilla Chips And Cucumber Slices. 900 CAL
LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW AND SEASAME SEEDS. 700 CAL
Crispy Dill Pickle Chips, Served With A Side Of Housemade Sriracha Aioli And Honey Mustard. 570 CAL
Layers Of Corn Tortilla Chips, Pulled BBQ Chicken, Black Beans, Corn, Nacho Cheese Sauce, BBQ Sauce, Housemade Ranch, Banana Peppers And Scallions. 1390 Cal
GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL
Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions, Served With Roasted Garlic Aioli. 750 cal
GOLDEN FRIED CHICKEN WINGS TOSSED WITH A CHOICE OF BUFFALO OR MAPLE BBQ sauce, served with carrots and celery. Available Boneless. 1210 / 1350 CAL
An Oven Roasted Blend Of Lump Crabmeat, Cheeses And Spices. Served With Old Bay Potato Chips, Celery, And Toasted Gluten Free Bun. 910 CAL
Romaine Lettuce, Grape Tomatoes, Cucumbers, Red And Green Peppers,Olives, Feta And Pickled Onions, Tossed In A Lemon Oregano Vinaigrette. 540 cal
A blend of SHREDDED KALE, roasted BRUSSELS SPROUTS, shaved BROCCOLI, CABBAGE, RADICCHIO, CARROTS, ARUGULA, TOASTED PUMPKIN SEEDS AND DICED GALA APPLES, TOSSED IN A WHOLE GRAIN MUSTARD VINAIGRETTE, TOPPED WITH GOAT CHEESE. 490 CAL
Fried Chicken, Artisan Greens Mix, Corn, Black Beans, Grape Tomatoes, Applewood Smoked Bacon, Avocado, White Cheddar Cheese And Banana Peppers, Tossed In A Housemade Ranch And Finished With A BBQ Drizzle. 1310 CAL
CRISP ROMAINE HEARTS TOSSED IN A HOUSEMADE CAESAR DRESSING and TOPPED WITH SHAVED PARMESAN. 600 CAL
Iceberg Wedge Topped With Applewood Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Red Onions, Housemade Blue Cheese Dressing, Everything Seasoning And A Balsamic Reduction. 790 Cal
SAUTEED SHRIMP TOSSED WITH GLUTEN FREE PASTA, ROASTED TOMATOES, Spinach, BASIL AND SHAVED PARMESAN IN A LEMON GARLIC BUTTER SAUCE, SERVED WITH GLUTEN FREE BREAD. 1880 CAL
Fried Chicken Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With Balsamic Reduction, Served With Artisan An Greens Salad. 1190 CAL
North Atlantic Cod Fried In Seasoned Gluten Free Flour, Served With French Fries, Tartar Sauce And Coleslaw. 1130 cal
A Rich Cheese Sauce Tossed With Gluten Free Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch. 2380 CAL
FRIED CHICKEN SERVED WITH GLUTEN FREE PASTA AND SPINACH, TOSSED IN A LEMON CAPER BUTTER SAUCE, Finished WITH FRIED SAGE. 1430 CAL
Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds. 1160 Cal
A rich cheese sauce tossed with gluten free pasta, topped with diced fried chicken, finished with buffalo sauce and ranch dressing. 2050 cal
A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce With Gluten Free Penne Pasta, Arugula, And Shaved Parmesan, Served With Gluten Free Bread. 1810 cal
Oven Roasted Shrimp Tossed In An Apricot Glaze Over A Creamy Risotto With Herbed Goat Cheese, Snap Peas And Fresh Basil, Finished With Lemon Butter Sauce. 1640 CAL
GRILLED 8 OZ Certified Angus Beef BURGER, SERVED WITH YOUR CHOICE OF CHEESE, LETTUCE, TOMATO AND RED ONION, SERVED ON A GLUTEN FREE BUN. 980 CAL
Angus Beef Shaved Steak, Caramelized Onions, Green And Red Peppers, Smothered With American Cheese, Served In A Gluten Free Bun. 840 CAL
SLOW COOKED PULLED PORK, TOSSED IN BBQ, SERVED ON A GLUTEN FREE BUN WITH COLESLAW, PICKLES, CHEDDAR Cheese AND CRISPY ONION STRINGS. 1100 CAL
Seared Turkey Burger On A Gluten Free Bun, Served With Pepperjack Cheese, Avocado Mash And Pico De Gallo. 860 CAL
Slow Cooked Pulled Pork, Sliced Ham, Swiss Cheese, Honey Mustard And Fried Pickles, Served On A Gluten Free Bun. 840 CAL
Three Warmed Corn Tortillas With Cajun Seasoned Fried Cod, Avocado Mash, Coleslaw And Pico De Gallo. 1380 CAL
Grilled 8 Oz Certified Angus Beef(r) Burger, Topped With Cheddar Cheese, Applewood Smoked Bacon, BBQ, Crispy Onion Strings And Housemade Ranch, Served On A Gluten Free Bun. 1300 CAL
Chicken breast brined in pickle juice, deep fried in cajun seasoned gluten free flour, shredded lettuce and pickle chips on a gluten free bun, topped with hot honey. 890 cal
Certified Angus Beef(r) Burger With Marrow Butter, Garlic Aioli, Pepperjack Cheese, And Pickled Onions On A Gluten Free Bun. 1245 cal
American And Goat Cheese On A Gluten Free Bun With Roasted GarlicAioli, Served With Mildly Sweet Cream Of Tomato Soup. Side Not Included. 1310 CAL
Certified Angus Corned Beef(r) With Swiss, Sauerkraut, And Our Special Dressing On A Gluten Free Bun. 910 cal
Norwegian, 100% Antibiotic Free. Prepared Cajun Style Or Grilled With Garlic Butter. 440 CAL
East Coast, Line Caught. Prepared Cajun Style Or Grilled With Garlic Butter. 410 CAL
Topped With An Herbed Potato Chip Crust. 470 cal
14 Oz, 28 Day Aged Ribeye Brushed With 110 Bone Marrow Butter. 580 CAL
12 Oz, 28 Day Aged New York Strip Brushed With 110 Bone Marrow Butter. 470 CAL
320/530 cal
300/500 cal
210/320 cal
340/560 cal
125/250 cal
300/610 cal
140/280 cal
Crispy French Fries Topped With Nacho Cheese Sauce, Applewood Smoked Bacon, Sour Cream And Scallions.
Crispy Fried And Seasoned Brussels Sprouts Topped With Warm Bacon Ribbons, And Drizzle Of Hot Honey And Sriracha Aioli.
Cauliflower Crust, Pulled BBQ Chicken, White Cheddar Cheese And Grilled Red Onion Topped With BBQ Sauce.
Lightly Fried Shrimp Tossed In A Spicy Sweet Chili Sauce, Over Jasmine Rice And Broccoli Slaw.
Crispy Dill Pickle Chips Served With A Side Of Housemade Sriracha Aioli And Honey Mustard.
Two Warmed Tortillas With BBQ Pulled Pork, Shredded Monterey Jack, Cole Slaw, And Pico De Gallo.
Crisp Romaine Hearts And Housemade Seasoned Croutons Tossed In A Housemade Caesar Dressing And Topped With Shaved Parmesan.
Onion & Herb Croutons, Swiss, Provolone, Grated Parmesan.
Sage Onion Stuffing, Shaved Brussels Sprouts, Bone Marrow Demi.*Not available gluten free
Crab Crusted, Asparagus, Lemon Hollandaise.
Artichokes, Roasted Tomatoes, Pesto Alfredo, Cavatappi
Vanilla Gelato, Fresh Brewed Espresso, Strawberries
Corvus Grilled Pineapple Vodka, Raspberry, Prosecco
Hear from our valued guests
Our server was Isabel, she was extremely pleasant and came back to check on us. She went “above and beyound” , my wife was in a wheelchair with a broken ankle. Isabel offered to take her to the women’s restroom, held the door, went in with her to make sure everything was alright. She showed concern and compassion for my wife which was much appreciated! You should have more staff like Isabel!! She deserves kudos! Thanks Isabel for caring….. Rick and Andi
Great food, great service from Tyler and easy parking.
Dined “In” at the outside tables. Atmosphere was perfect, even for being outside. Our server Grace was Amazing! Very attentive and on top of every need. Very timely - her presence was not too short, and not too long in-between! Thank you Grace!
Had a phenomenal lunch here! The mushroom ravioli with cognac cream sauce was absolutely extraordinary! My friend's chicken looked delicious as well. And they have Beyond Burgers for vegetarians, which I may try next time.
Since our group was nearby and hungry this location worked best for all. We enjoyed burgers, pulled pork chicken and steak. Many in our group spoke of the atmosphere, as well as the easy view of the kitchen Would recommend if you are in the area.
My girlfriend and I came in for dinner on Tuesday evening and had a great experience. The food was excellent, and our server, Tyler, was friendly, attentive, and super easy to talk to. He gave us a few recommendations, and everything we ordered was delicious. The service really made the meal even more enjoyable. We’d definitely recommend this place to others and look forward to coming back soon!
We had a great experience! Carrie was friendly, attentive, and made excellent drinks that were perfectly mixed and full of flavor. The food was just as impressive, fresh, delicious, and served promptly. The atmosphere was welcoming, and the service made us feel right at home. We’ll definitely be back and highly recommend stopping in for both the drinks and the food! Thank you Carrie for the great service!
My food was so good! I got the kale salad and shrimp risotto. Both were excellent, fresh, and delicious. Gina was my server and she made me a really good iced cappuccino. I highly recommend! They have a full gluten free menu and are dedicated to serve allergen safe meals. I brought my service dog and they were also very accommodating.
I had a great experience at 110 Grill in Hopkinton. I called ahead to make a reservation for five people, and the host, Myles, was very friendly and helpful on the phone. When we arrived, he greeted us with a smile and brought us right to our table. Our waitress, Quiara, was fantastic from start to finish. She was friendly, attentive, and always seemed to be working hard to make sure everyone in the restaurant was taken care of. Honestly, she was the best server I’ve ever had. The food was excellent. I ordered the bolognese, and it was easily the best I’ve ever had—rich, flavorful, and cooked perfectly. Everything at the table looked and tasted great. My elderly mother ordered the clam chowder and French fries, and she absolutely loved them. The chowder was full of flavor, and the fries were crispy and fresh. Between the great food, welcoming atmosphere, and outstanding service. We’ll definitely be coming back, and I highly recommend 110 Grill to anyone looking for a great meal and excellent service.
My wife and I are mobility challenged and we were seated in a wonderful window location with plenty of room. I enjoyed Cajun swordfish with sweet potato fries jasmine rice which were all delicious and Joan enjoyed Norwegian salmon with brussel sprouts steamed broccoli also every bite delicious. We also each had a half salad with blue cheese dressing which was outstanding as usual. Tonight we splurged and had the Strawberry Cheesecake which was exceptional as usual and I've attached a picture for your enjoyment. Don't just drool, go and get one for yourself!
Common questions about 110 Grill Hopkinton
110 Grill Hopkinton is located at 1 Lumber St, Hopkinton, MA 01748, United States, Hopkinton, MA, United States.
You can reach 110 Grill Hopkinton by calling +1 508-625-2141.
110 Grill Hopkinton has a rating of 4.4 out of 5 based on 1633 customer reviews.
110 Grill Hopkinton features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
110 Grill Hopkinton features the following service options: Outdoor seating, Kerbside pickup, Delivery, On-site services, Takeaway, Dine-in.
110 Grill Hopkinton features the following highlights: Fast service, Great beer selection, Great cocktails, Great dessert, Great wine list, Sport.
110 Grill Hopkinton features the following popular for: Lunch, Dinner, Solo dining.
110 Grill Hopkinton features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Healthy options, Private dining room, Quick bite, Small plates, Spirits, Vegetarian options, Wine.
110 Grill Hopkinton features the following dining options: Brunch, Lunch, Dinner, Catering, Dessert, Seating, Table service.
110 Grill Hopkinton features the following amenities: Bar on site, Restroom.
110 Grill Hopkinton features the following atmosphere: Casual, Cozy, Trendy.
110 Grill Hopkinton features the following crowd: Groups, Tourists.
110 Grill Hopkinton features the following planning: Dinner reservations recommended, Accepts reservations.
110 Grill Hopkinton features the following payments: Credit cards, Debit cards, NFC mobile payments.
110 Grill Hopkinton features the following children: Good for kids, High chairs, Kids' menu.
110 Grill Hopkinton features the following parking: Free parking lot, Free street parking, Plenty of parking.
Business Features
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